Our Menu
Monday (February 20) ; Weekends 10:00am - 3:30pm
Main
Happy Hour
Monday to Friday 3:30pm - 6:00pm
Gift Card
Perfect Gift for Any Occasion
Berry Waffle
$23.00
berries, whipped cream, maple syrup
Nutella Waffle
$24.00
nutella, berries
Buratta Waffle
$27.00
buratta, prosciutto
Salmon Waffle
$28.00
smoked salmon, salmon roe, crème fraîche
House Made Granola
$21.00
mixed berries, açaí puree, banana, coconut
Croque Monsieur
$24.00
crispy ham and cheese toast, house made béchamel, served with salad
Croque Madame
$27.00
crispy ham and cheese on toast, house made béchamel, fried egg, served with salad
Blueberry Cast Iron Pancakes
$22.00
Vermont organic maple syrup, whipped flavored crème fraîche
Mommy's Grilled Cheese
$23.00
humboldt fog, american and brie cheese, tomato, grilled brioche bread
Eggs Benedict - Ham
$26.00
classic ham, toasted brioche bun, espelette hollandaise
Eggs Benedict - Salmon
$28.00
smoked salmon, toasted brioche bun, poached egg, espelette hollandaise
Lobster Benedict
$31.00
lobster, toasted brioche bun, espelette hollandaise
Nutella French Toast
$23.00
seared brioche topped with nutella and strawberries
Burrata and Tomato Salad
$26.00
heirloom tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing, mint
Kale and Brussels
$22.00
apple, shaved sprouts, kale, shaved pecorino cheese
The Consulate Omelette
$24.00
caramelized onions, boursin goat cheese, served with potatoes
Avocado and Salmon Toast
$26.00
avocado puree, smoked salmon topped with poached egg
Consulate Breakfast
$25.00
two eggs any style, bacon, sausage, potatoes, salad
Hangover Burger
$28.00
8 oz grilled patty, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles, served with fries
Vegetarian Burger
$27.00
Beyond Burger, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Steak N' Eggs
$39.00
grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
French Onion Soup
$20.00
veal stock, wine, gruyere cheese, crouton
Salted Caramel French Toast
$22.00
Seared brioche French toast toped with salted caramel and crisps, berries and orange
Sides
French Fries
$12.00
Herb Roasted Potatoes
$12.00
Thick Hand Cut Country Bacon
$12.00
Grilled Sausage
$12.00
Desserts
Chocolate Lava Cake For Two
$24.00
chocolate lava cake, vanilla ice cream, strawberries
Crème Brulée
$14.00
topped with strawberries
Tiramisu
$14.00
topped with strawberries
Brunch drink Spec
Bottomless Mimosa/Belini
$26.00
1 hour 15 min
Weekdays 11am - 3:30pm
Appetizers
Happy Hour
Monday to Friday 3:30pm - 6:00pm
Gift card
Perfect Gift for Any Occasion
Grilled Artichoke (V, GF, D)
$19.00
whole grilled artichoke served with lemon aioli
French Onion Soup (D)
$18.00
veal stock, wine, gruyere cheese, crouton
Hand Cut Steak Tartare
$25.00
garlic oil, shallots, capers, quail egg, sourdough toast
Bowl Of Mussels (D)
$25.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
Smoked Salmon Flatbread (D)
$22.00
smoked salmon, crème fraîche, chives, dill, shallots, crisp flatbread
Wild Mushrooms And Truffle Flatbread (D, V)
$21.00
sautéed wild mushrooms, goats cheese, flatbread topped with truffle oil and chives
Tuna Tartare
$27.00
diced blue fin tuna, sesame oil, sesame seeds, chives, yuzu, lime, avocado, crisp shallots
Salads
Burrata Salad (V, D)
$25.00
heirloom tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing
Cesar Salad (V, D)
$21.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons
Brussels And Kale Salad (V, GF, D)
$21.00
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing
Chinese Chicken Salad
$24.00
grilled chicken, napa cabbage, carrots, snap peas, peanuts, peanut dressing
Pasta
Wild Mushroom Gnocchi (V, D)
$33.00
mixed mushrooms, shaved truffles and truffle cream
Short Rib Cavatelli (D)
$34.00
shredded braised short ribs served with cavatelli pasta and herb ricotta
Linguini And Small Clams (D)
$33.00
linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
Pesto Garganelle
$26.00
garganelle pesto with fresh roasted tomatoes
Main
Consulate Omelette
$23.00
3 eggs, caramelized onions, boursin cheese, fingerling potatoes
Consulate Breakfast
$25.00
2 eggs any style, grilled sausage, bacon, fingerling potatoes, salad
Pork Tacos
$22.00
2 pcs, braised pork, pineapple, avocado, cilantro
Avocado and Salmon Toast
$23.00
avocado puree, smoked salmon topped with poached egg
Roasted Chicken (GF)
$35.00
half deboned chicken, sautéed spinach, chicken jus
Buffalo Chicken Sandwich
$25.00
crispy chicken breast, buffalo sauce, pickles, blue cheese dressing
Consulate Burger
$27.00
8oz grilled patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Vegetarian Burger
$27.00
Beyond Burger patty, goat cheese, shredded lettuce, tomato, brioche, served with fries
Steaks
All Steaks are Certified Angus Beef ®
Steak Frites ( D)
$49.00
grilled hanger steak, rosemary french fries, peppercorn sauce
Grille NY Strip (GF)
$57.00
12oz grilled Angus NY strip, baby cauliflower, chimichurri sauce
Sides
Herb Roasted Fingerling Potatoes
$11.00
Grilled Baby Cauliflower
$13.00
Crispy Maitake Mushrooms
$13.00
served with harissa aioli
French Fries
$11.00
Desserts
Crème Brulée
$14.00
topped with strawberries
Chocolate Lava Cake For Two
$24.00
chocolate lava cake, vanilla ice cream, strawberries
Tiramisu
$14.00
topped with strawberries
Every Day 4:30pm to 9:00 pm
Appetizers
Happy Hour
Monday to Friday 3:30 pm - 6:00 pm
Gift card
Perfect Gift for Any Occasion
Grilled Artichoke
$21.00
whole grilled artichoke served with lemon aioli
French Onion Soup (D)
$20.00
veal stock, wine, gruyere cheese, crouton
Hand Cut Steak Tartare For One
$28.00
garlic oil, shallots, capers, quail egg, sourdough toast
Hand Cut Steak Tartare For Two
$36.00
garlic, oil, shallots, capers, quail egg, sourdough toast
Bowl Of Mussels (D)
$28.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
Charred Octopus (GF)
$28.00
grilled octopus, heirloom tomatoes, agrodolce, crispy potatoes, black garlic puree
Smoked Salmon Flatbread (D)
$24.00
smoked salmon, crème fraîche, chives, dill, shallots, served on crisp flatbread
Wild Mushrooms And Truffle Flatbread (D, V)
$23.00
sautéed wild mushrooms, goats cheese, flatbread, truffle oil, chives
Braised Leeks (V, GF)
$22.00
braised leeks, stracciatella cheese, charred red onion , vinaigrette
Tuna Tartare
$27.00
diced blue fin tuna, sesame oil, sesame seeds, chives, yuzu lime, avocado, crisp shallots
Salads
Burrata Salad (V, D)
$26.00
heirloom tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing
Cesar Salad (D)
$22.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons
Brussels And Kale Salad (V, GF, D)
$22.00
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing
Endive Salad (GF)
$22.00
endive, orange vinaigrette, gorgonzola, candied wallnuts
Pasta
Short Rib Cavatelli (D)
$35.00
shredded braised short ribs served with cavatelli pasta and herb ricotta
Wild Mushroom Pasta with Mini Gnocchi
$33.00
mixed mushrooms, shaved truffles and truffle cream
Linguini And Small Clams (D)
$33.00
linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
Pesto Garganelle
$26.00
garganelle pesto pasta, with fresh roasted tomatoes
Main
Halibut en Papillote (D, GF)
$41.00
steamed halibut, curry eggplant, pickled beech mushrooms
Grilled Branzino (D, GF)
$37.00
capers, oreganatta
Roasted Chicken (GF)
$37.00
half deboned chicken, sautéed spinach, chicken jus
Consulate Burger
$28.00
8oz grilled patty, caramelized onions, goats cheese, shredded Lettuce, tomato, brioche, served with fries
Vegetarian Burger
$27.00
Beyond Burger patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Steaks
All Steaks are Certified Angus Beef ®
Steak Frites ( D)
$49.00
grilled hanger steak, rosemary french fries, peppercorn sauce
Filet Mignon
$51.00
90z filet mignon served with mashed potatoes and bordelaise sauce
Grilled NY Strip (GF)
$56.00
12oz grilled NY strip, baby cauliflower, served with chimichurri sauce
Ribeye for 2 Bone In (GF)
$150.00
38oz served with choice of two sides and two sauces
Sides
Lotus Onion
$14.00
crispy breaded whole onion, horse radish aioli
Roasted Herb Fingerling Potatoes
$12.00
Grilled Baby Cauliflower
$13.00
topped with preserved lemon
Crispy Maitake Mushrooms
$14.00
served with harissa aioli
French Fries
$13.00
Seared Brussels Sprouts
$13.00
bacon, red wine vinegar
Creamed Spinach
$13.00
Desserts
Chocolate Lava Cake For Two
$24.00
chocolate lava cake, vanilla ice cream, strawberries
Upside Down Pineapple Cake
$14.00
topped with caramel
Crème Brulée
$14.00
topped with strawberries
Tiramisu
$14.00
whipped cream, strawberries
Apple Tart
$14.00
topped with caramel and vanilla ice cream
Ask your server for dessert specials
Sauces
Daily hand crafted sauces
Bordelaise
$6.00
classic French sauce, red wine, bone marrow, butter, shallots, Demi glace
Bernaise
$6.00
Butter, egg yolk, white-wine vinegar and herbs
Blue Cheese
$6.00
blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcester sauce, pepper, mustard, salt
Green Peppercorn
$6.00
butter, wine, shallots, brandy, seasonings
Selection of all four sauces
$20.00
Monday - Friday
Main Course
Plain Croissant
$7.00
served with butter and marmalade
Almond Croissant
$7.00
served with butter and marmalade
Acai Bowl
$17.00
house made granola, mixed berries, açaí pure
UWS Sandwich
$19.00
bacon, egg, american cheese, hollandaise sauce on a brioche bun
Salmon Platter
$20.00
smoked salmon, everything bagel, crème fraîche, red onions
Healthy Salad
$21.00
smoked salmon, avocado, cucumber, poached egg
Cobb Salad
$20.00
arcadian mix, hard boiled egg, strawberries, bacon
Eggs Any Style
$16.00
2 eggs any style, served with potatoes and salad
Build Your Own Omelette
$17.00
3 eggs, mixed greens salad, potatoes, choice of two add ons
Over Night Oats
$13.00
oat milk, cinnamon, maple syrup, mixed berries
Greek Yogurt
$13.00
plain greek yogurt, honey, mixed berries
Chia Pudding
$13.00
oat milk, chia seeds, vanilla bourbon, mixed berries
Waffle
$17.00
homemade waffle, mixed berries, maple syrup, whipped cream
French Toast
$17.00
seared brioche, maple syrup, strawberries
Kids Chocolate Chip Pancakes
$14.00
chocolate chip pancake, maple syrup, whipped cream
Kids PBJ
$14.00
peanut butter and jelly on brioche toast
Kids Nutella Toast
$14.00
choice of banana or coconut flakes, Nutella, seared brioche
Kids Peanut Butter Toast
$14.00
choice of banana or coconut flakes, peanut butter, seared brioche
Breakfast sides
Fingerling Potatoes
$9.00
Herb roasted fingerling potatoes
Two Scrambled Eggs
$6.00
Organic eggs, salt, pepper
French Fries
$9.00
Flour coated French fires
Arcadian Mix
$6.00
Mix of green leaf, red leaf, tangos, Lola rosa, batavia and oak lettuce
Thick Hand Cut Bacon
$10.00
Grilled Sausage
$10.00
Pork sausage
Mixed Berries
$8.00
Side of fresh mixed berries.
Fresh Juices
Orange Juice
$7.00
Kale Cucumber and Lemon Juice
$7.00
Grapefruit Juice
$7.00
Lemon Juice
$7.00
Starts July 24th to August 20th Monday to Friday 11 am - 4 pm Two Course for $30
CHOICE OF
STEAK FRITES
6oz Hanger Steak, Peppercorn Sauce, Fries
TUNA SANDWICH
Grilled Tuna, Sourdough Bread, Basil Mayo, Fries or Salad
BUFFALO CHICKEN SANDWICH
Crispy Chicken Breast, Blue Cheese Dressing, Fries
CHINESE CHICKEN SALAD
Grilled Chicken Breast, Napa Cabbage, Carrots, Kale, Peanut Butter Dressing
DESSERT
Caramel Bread Pudding or Passion Fruit Panna Cotta
Starts July 24th to August 20th Sunday to Friday 4:30 pm - 10 pm Three Courses for $60
Appetizers
Choice of
Soup of the Day
Chef Choice
Tuna Tartare
Blur Fin Tuna, Yuzu dressing, crisp shallots
Baby Beets Salad
Roasted baby Beets, Boursin Cheese, Balsamic Glaze
Main
Choice of
Grilled Saloon Steak
Bordelaise Sauce, Fingerling Potatoes
Grilled Salmon
Sautéed Spinach, preserved lemon, relish, crisp shallots
Butternut Squash Ravioli
Broccolini, Brown butter, espuma
Desserts
Choice of
Upside Down Pineapple Cake
passion fruit sauce
Apple Tart
Vanilla ice cream