Our Menu
Monday (February 20) ; Weekends 10:00am - 3:30pm
Main

Happy Hour
Monday to Friday 3:30pm - 6:00pm

Gift Card
Perfect Gift for Any Occasion

Berry Waffle
$23.00
berries, whipped cream, maple syrup

Nutella Waffle
$24.00
nutella, berries

Buratta Waffle
$27.00
buratta, prosciutto

Salmon Waffle
$28.00
smoked salmon, salmon roe, crème fraîche

House Made Granola
$21.00
mixed berries, açaí puree, banana, coconut

Croque Monsieur
$24.00
crispy ham and cheese toast, house made béchamel, served with salad

Croque Madame
$27.00
crispy ham and cheese on toast, house made béchamel, fried egg, served with salad

Blueberry Cast Iron Pancakes
$22.00
Vermont organic maple syrup, whipped flavored crème fraîche

Mommy's Grilled Cheese
$23.00
humboldt fog, american and brie cheese, tomato, grilled brioche bread

Eggs Benedict - Ham
$26.00
classic ham, toasted brioche bun, espelette hollandaise

Eggs Benedict - Salmon
$28.00
smoked salmon, toasted brioche bun, poached egg, espelette hollandaise

Lobster Benedict
$31.00
lobster, toasted brioche bun, espelette hollandaise

Nutella French Toast
$23.00
seared brioche topped with nutella and strawberries

Burrata and Tomato Salad
$26.00
heirloom tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing, mint

Kale and Brussels
$22.00
apple, shaved sprouts, kale, shaved pecorino cheese

The Consulate Omelette
$24.00
caramelized onions, boursin goat cheese, served with potatoes

Avocado and Salmon Toast
$26.00
avocado puree, smoked salmon topped with poached egg

Consulate Breakfast
$25.00
two eggs any style, bacon, sausage, potatoes, salad

Hangover Burger
$28.00
8 oz grilled patty, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles, served with fries

Vegetarian Burger
$27.00
Beyond Burger, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries

Steak N' Eggs
$39.00
grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri

French Onion Soup
$20.00
veal stock, wine, gruyere cheese, crouton

Salted Caramel French Toast
$22.00
Seared brioche French toast toped with salted caramel and crisps, berries and orange
Sides

French Fries
$12.00
Herb Roasted Potatoes
$12.00
Thick Hand Cut Country Bacon
$12.00
Grilled Sausage
$12.00
Desserts

Chocolate Lava Cake For Two
$24.00
chocolate lava cake, vanilla ice cream, strawberries

Crème Brulée
$14.00
topped with strawberries

Tiramisu
$14.00
topped with strawberries
Brunch drink Spec
Bottomless Mimosa/Belini
$26.00
1 hour 15 min
Weekdays 11am - 3:30pm
Appetizers

Happy Hour
Monday to Friday 3:30pm - 6:00pm

Gift card
Perfect Gift for Any Occasion

Grilled Artichoke (V, GF, D)
$19.00
whole grilled artichoke served with lemon aioli

French Onion Soup (D)
$18.00
veal stock, wine, gruyere cheese, crouton

Hand Cut Steak Tartare
$25.00
garlic oil, shallots, capers, quail egg, sourdough toast

Bowl Of Mussels (D)
$25.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread

Smoked Salmon Flatbread (D)
$22.00
smoked salmon, crème fraîche, chives, dill, shallots, crisp flatbread

Wild Mushrooms And Truffle Flatbread (D, V)
$21.00
sautéed wild mushrooms, goats cheese, flatbread topped with truffle oil and chives

Tuna Tartare
$27.00
diced blue fin tuna, sesame oil, sesame seeds, chives, yuzu, lime, avocado, crisp shallots
Salads

Burrata Salad (V, D)
$25.00
heirloom tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing

Cesar Salad (V, D)
$21.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons

Brussels And Kale Salad (V, GF, D)
$21.00
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing

Chinese Chicken Salad
$24.00
grilled chicken, napa cabbage, carrots, snap peas, peanuts, peanut dressing
Pasta

Wild Mushroom Gnocchi (V, D)
$33.00
mixed mushrooms, shaved truffles and truffle cream

Short Rib Cavatelli (D)
$34.00
shredded braised short ribs served with cavatelli pasta and herb ricotta

Linguini And Small Clams (D)
$33.00
linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine

Pesto Garganelle
$26.00
garganelle pesto with fresh roasted tomatoes
Main

Consulate Omelette
$23.00
3 eggs, caramelized onions, boursin cheese, fingerling potatoes

Consulate Breakfast
$25.00
2 eggs any style, grilled sausage, bacon, fingerling potatoes, salad

Pork Tacos
$22.00
2 pcs, braised pork, pineapple, avocado, cilantro

Avocado and Salmon Toast
$23.00
avocado puree, smoked salmon topped with poached egg

Roasted Chicken (GF)
$35.00
half deboned chicken, sautéed spinach, chicken jus

Buffalo Chicken Sandwich
$25.00
crispy chicken breast, buffalo sauce, pickles, blue cheese dressing

Consulate Burger
$27.00
8oz grilled patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries

Vegetarian Burger
$27.00
Beyond Burger patty, goat cheese, shredded lettuce, tomato, brioche, served with fries
Steaks
All Steaks are Certified Angus Beef ®

Steak Frites ( D)
$49.00
grilled hanger steak, rosemary french fries, peppercorn sauce

Grille NY Strip (GF)
$57.00
12oz grilled Angus NY strip, baby cauliflower, chimichurri sauce
Sides

Herb Roasted Fingerling Potatoes
$11.00

Grilled Baby Cauliflower
$13.00

Crispy Maitake Mushrooms
$13.00
served with harissa aioli

French Fries
$11.00
Desserts

Crème Brulée
$14.00
topped with strawberries

Chocolate Lava Cake For Two
$24.00
chocolate lava cake, vanilla ice cream, strawberries

Tiramisu
$14.00
topped with strawberries
Every Day 4:30pm to 9:00 pm
Appetizers

Happy Hour
Monday to Friday 3:30 pm - 6:00 pm

Gift card
Perfect Gift for Any Occasion

Grilled Artichoke
$21.00
whole grilled artichoke served with lemon aioli

French Onion Soup (D)
$20.00
veal stock, wine, gruyere cheese, crouton

Hand Cut Steak Tartare For One
$28.00
garlic oil, shallots, capers, quail egg, sourdough toast

Hand Cut Steak Tartare For Two
$36.00
garlic, oil, shallots, capers, quail egg, sourdough toast

Bowl Of Mussels (D)
$28.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread

Charred Octopus (GF)
$28.00
grilled octopus, heirloom tomatoes, agrodolce, crispy potatoes, black garlic puree

Smoked Salmon Flatbread (D)
$24.00
smoked salmon, crème fraîche, chives, dill, shallots, served on crisp flatbread

Wild Mushrooms And Truffle Flatbread (D, V)
$23.00
sautéed wild mushrooms, goats cheese, flatbread, truffle oil, chives

Braised Leeks (V, GF)
$22.00
braised leeks, stracciatella cheese, charred red onion , vinaigrette

Tuna Tartare
$27.00
diced blue fin tuna, sesame oil, sesame seeds, chives, yuzu lime, avocado, crisp shallots
Salads

Burrata Salad (V, D)
$26.00
heirloom tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing

Cesar Salad (D)
$22.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons

Brussels And Kale Salad (V, GF, D)
$22.00
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing

Endive Salad (GF)
$22.00
endive, orange vinaigrette, gorgonzola, candied wallnuts
Pasta

Short Rib Cavatelli (D)
$35.00
shredded braised short ribs served with cavatelli pasta and herb ricotta

Wild Mushroom Pasta with Mini Gnocchi
$33.00
mixed mushrooms, shaved truffles and truffle cream

Linguini And Small Clams (D)
$33.00
linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine

Pesto Garganelle
$26.00
garganelle pesto pasta, with fresh roasted tomatoes
Main

Halibut en Papillote (D, GF)
$41.00
steamed halibut, curry eggplant, pickled beech mushrooms

Grilled Branzino (D, GF)
$37.00
capers, oreganatta

Roasted Chicken (GF)
$37.00
half deboned chicken, sautéed spinach, chicken jus

Consulate Burger
$28.00
8oz grilled patty, caramelized onions, goats cheese, shredded Lettuce, tomato, brioche, served with fries

Vegetarian Burger
$27.00
Beyond Burger patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Steaks
All Steaks are Certified Angus Beef ®

Steak Frites ( D)
$49.00
grilled hanger steak, rosemary french fries, peppercorn sauce

Filet Mignon
$51.00
90z filet mignon served with mashed potatoes and bordelaise sauce

Grilled NY Strip (GF)
$56.00
12oz grilled NY strip, baby cauliflower, served with chimichurri sauce

Ribeye for 2 Bone In (GF)
$150.00
38oz served with choice of two sides and two sauces
Sides

Lotus Onion
$14.00
crispy breaded whole onion, horse radish aioli

Roasted Herb Fingerling Potatoes
$12.00
Grilled Baby Cauliflower
$13.00
topped with preserved lemon

Crispy Maitake Mushrooms
$14.00
served with harissa aioli

French Fries
$13.00

Seared Brussels Sprouts
$13.00
bacon, red wine vinegar

Creamed Spinach
$13.00
Desserts

Chocolate Lava Cake For Two
$24.00
chocolate lava cake, vanilla ice cream, strawberries

Upside Down Pineapple Cake
$14.00
topped with caramel

Crème Brulée
$14.00
topped with strawberries

Tiramisu
$14.00
whipped cream, strawberries

Apple Tart
$14.00
topped with caramel and vanilla ice cream
Ask your server for dessert specials
Sauces
Daily hand crafted sauces

Bordelaise
$6.00
classic French sauce, red wine, bone marrow, butter, shallots, Demi glace

Bernaise
$6.00
Butter, egg yolk, white-wine vinegar and herbs

Blue Cheese
$6.00
blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcester sauce, pepper, mustard, salt

Green Peppercorn
$6.00
butter, wine, shallots, brandy, seasonings
Selection of all four sauces
$20.00
Monday - Friday
Main Course

Plain Croissant
$7.00
served with butter and marmalade

Almond Croissant
$7.00
served with butter and marmalade

Acai Bowl
$17.00
house made granola, mixed berries, açaí pure

UWS Sandwich
$19.00
bacon, egg, american cheese, hollandaise sauce on a brioche bun

Salmon Platter
$20.00
smoked salmon, everything bagel, crème fraîche, red onions

Healthy Salad
$21.00
smoked salmon, avocado, cucumber, poached egg

Cobb Salad
$20.00
arcadian mix, hard boiled egg, strawberries, bacon

Eggs Any Style
$16.00
2 eggs any style, served with potatoes and salad

Build Your Own Omelette
$17.00
3 eggs, mixed greens salad, potatoes, choice of two add ons

Over Night Oats
$13.00
oat milk, cinnamon, maple syrup, mixed berries

Greek Yogurt
$13.00
plain greek yogurt, honey, mixed berries

Chia Pudding
$13.00
oat milk, chia seeds, vanilla bourbon, mixed berries

Waffle
$17.00
homemade waffle, mixed berries, maple syrup, whipped cream

French Toast
$17.00
seared brioche, maple syrup, strawberries

Kids Chocolate Chip Pancakes
$14.00
chocolate chip pancake, maple syrup, whipped cream

Kids PBJ
$14.00
peanut butter and jelly on brioche toast

Kids Nutella Toast
$14.00
choice of banana or coconut flakes, Nutella, seared brioche

Kids Peanut Butter Toast
$14.00
choice of banana or coconut flakes, peanut butter, seared brioche
Breakfast sides
Fingerling Potatoes
$9.00
Herb roasted fingerling potatoes
Two Scrambled Eggs
$6.00
Organic eggs, salt, pepper
French Fries
$9.00
Flour coated French fires
Arcadian Mix
$6.00
Mix of green leaf, red leaf, tangos, Lola rosa, batavia and oak lettuce
Thick Hand Cut Bacon
$10.00
Grilled Sausage
$10.00
Pork sausage
Mixed Berries
$8.00
Side of fresh mixed berries.
Fresh Juices
Orange Juice
$7.00
Kale Cucumber and Lemon Juice
$7.00
Grapefruit Juice
$7.00
Lemon Juice
$7.00
Starts July 24th to August 20th Monday to Friday 11 am - 4 pm Two Course for $30
CHOICE OF
STEAK FRITES
6oz Hanger Steak, Peppercorn Sauce, Fries
TUNA SANDWICH
Grilled Tuna, Sourdough Bread, Basil Mayo, Fries or Salad
BUFFALO CHICKEN SANDWICH
Crispy Chicken Breast, Blue Cheese Dressing, Fries
CHINESE CHICKEN SALAD
Grilled Chicken Breast, Napa Cabbage, Carrots, Kale, Peanut Butter Dressing
DESSERT
Caramel Bread Pudding or Passion Fruit Panna Cotta
Starts July 24th to August 20th Sunday to Friday 4:30 pm - 10 pm Three Courses for $60
Appetizers
Choice of
Soup of the Day
Chef Choice
Tuna Tartare
Blur Fin Tuna, Yuzu dressing, crisp shallots
Baby Beets Salad
Roasted baby Beets, Boursin Cheese, Balsamic Glaze
Main
Choice of
Grilled Saloon Steak
Bordelaise Sauce, Fingerling Potatoes
Grilled Salmon
Sautéed Spinach, preserved lemon, relish, crisp shallots
Butternut Squash Ravioli
Broccolini, Brown butter, espuma
Desserts
Choice of
Upside Down Pineapple Cake
passion fruit sauce
Apple Tart
Vanilla ice cream