Our Menu
Monday (May 27th) ; Weekends 10:00am - 3:30pm
Egg Selection
Ham Eggs Benedict
$25.00
poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
Salmon Eggs Benedict
$26.00
poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce
Lobster Eggs Benedict
$31.00
poached eggs, lobster, toasted brioche, espellete hollandaise sauce
Consulate Breakfast
$27.00
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
Consulate Omelete
$25.00
Filed with caramelized onions, Boursin cheese, fingerling potatoes, salad
Wafle Section
Berry Waffle
$23.00
berries, whipped cream, maple syrup
Nutella Waffle
$24.00
nutella spread, whipped cream, berries, maple syrup
Buratta Waffle
$27.00
buratta, prosciutto, balsamic glaze, maple syrup
Salmon Waffle
$28.00
smoked salmon, salmon roe, crème fraîche, maple syrup
Blueberry Cast Iron Pancakes
$22.00
fluffy blueberry pancakes, maple syrup, whipped cream, blueberries
Avocado Toast
Avocado toast eggs
$21.00
two poached eggs, Canadian bacon, mixed greens
Avocado Toast bacon
$24.00
scrambled eggs, Canadian bacon, mixed greens
Avocado Toast salmon
$26.00
poached eggs, cucumber, tomato, onion, capers, mixed greens
Avocado Toast vegan
$22.00
pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens
Main
Happy Hour
Monday to Friday 3:30pm - 6:00pm
Gift Card
Perfect Gift for Any Occasion
Nutella French Toast
$22.00
seared brioche topped with nutella and strawberries
Caramel French Toast
$22.00
Seared brioche French toast toped with crisps, berries, apple syrup
Mommy's Grilled Cheese
$23.00
Humboldt fog, American and brie cheese, tomatoes, grilled brioche bread
Steak N' Eggs
$45.00
grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
Tuna Sandwich
$27.00
seared tuna steak, avocado, basil, onions, basil mayonnaise on country toast
Croque Monsieur
$24.00
crispy ham and cheese toast, house made béchamel, served with salad
Croque Madame
$26.00
crispy ham and cheese on toast, house made béchamel, fried egg, served with salad
Hangover Burger
$29.00
8 oz grilled patty, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles, served with fries
Vegetarian Burger
$29.00
Beyond Burger, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Salmon Plater
$24.00
smoked salmon, everything bagel, creme fraiche, red onions
House Made Granola
$23.00
mixed berries, açaí puree, banana, coconut
Salads & Soup
French Onion Soup
$20.00
crispy crouton topped with melted cheese
Cesar Salad
$23.00
baby romaine lettuce, white anchovies, pecorino, croutons, bottarga
Burrata Salad
$25.00
burrata cheese, pesto, Kalamata olives, red wine vinegar, sumac, focaccia
Brussels and Kale Salad
$22.00
shaved brussels, pecorino, kale, green apples
Add Protein to any salad Salmon
$12.00
Salmon
Add Protein to any salad Chicken
$8.00
Chicken
Add Protein to any salad Shrimp
$5.00/each
Shrimp
Add Protein to any salad Tuna
$12.00
Tuna
Sides
Thick Hand Cut Country Bacon
$12.00
Grilled Sausage
$14.00
Grilled Broccolini
$14.00
Berries
$8.00
Herb Roasted Potatoes
$14.00
French Fries/Truffle Fries
$14.00
$16.00
Desserts
Chocolate Lava Cake For Two
$25.00
chocolate lava cake, vanilla ice cream, strawberries
Crème Brulée
$14.00
topped with strawberries
Apple Tart
$14.00
vanilla ice cream
Tiramisu
$14.00
Brunch drink Spec
Bottomless Mimosa/Belini
$26.00
1 hour 15 min
Weekdays 8:30am - 3:30pm
Appetizers
Happy Hour
Monday to Friday 3:30pm - 6:00pm
French Onion Soup (D)
$19.00
veal stock, wine, gruyere cheese, crouton
Classic Mussels (D)
$25.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
Hand Cut Lamb Tartare
$22.00
$31.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Wild Mushrooms And Truffle Pinsa Bread (D, V)
$20.00
sautéed wild mushrooms, goats cheese, pinza bread topped with truffle oil and chives
Salads
Cesar Salad (V, D)
$23.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons
Burrata Salad (V, D)
$23.00
burrata cheese, pesto, mizen, frisbee, red onions, tomatoes, sumac, focaccia
Chinese Chicken Salad
$24.00
grilled chicken, napa cabbage, carrots, snap peas, peanuts, peanut dressing
Nicoise Salad
$25.00
seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing
Add Protein
Chose protein as add on
Grilled Chicken
$6.00
Whole sautéed shrimp
$12.00
3 shrimps
Smoked salmon
$11.00
Breakfast Selection
Ham Eggs Benedict
$22.00
poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
Salmon Eggs Benedict
$24.00
poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce
Consulate Breakfast
$25.00
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
Blueberry Cast Iron Pancakes
$16.00
fluffy blueberry pancakes, maple syrup, whipped cream, blueberries
Salmon Platter
$21.00
smoked salmon, everything bagel, creme fraiche, red onions
Avocado Toast
Eggs
$19.00
teo poached eggs, olive oil, mixed greens
Bacon
$21.00
scrambled eggs, Canadian bacon, mixed greens
Salmon
$20.00
cucumber, tomato, onion, capers, mixed greene
Vegan
$18.00
pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens
Main
Pesto Garganelle
$26.00
garganelle pesto pasta, with fresh roasted tomatoes
Short Rib Cavatelli
$33.00
braised short rib, cavatelli, topped with sheep’s ricotta cheese
Pork Tacos
$22.00
braised pork, pineapple, avocado, cilantro, corn tortillas
Buffalo Chicken Sandwich
$21.00
crispy chicken breast, buffalo sauce, blue cheese dressing, pickles, fries
Clasic Cheeseburger
$24.00
8oz burger, lettuce, tomato, pickles, brioche bun (add bacon +$4)
Vegetarian Beyond Burger
$24.00
beyond burger, lettuce, tomato, pickles, brioche bun
Tuna Sandwich
$26.00
seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad
Steak Fries
$45.00
grilled hanger steak, rosemary fries, peppercorn sauce
Sides
Rosemary French Fries / Truffle French Fries
$12.00
$15.00
Herb Roasted Fingerling Potatoes
$11.00
Bacon
$12.00
Sausage
$12.00
Two scrambled eggs
$8.00
Berries
$9.00
Every Day 4:30pm to 9:00 pm
Appetizers
French Onion Soup (D)
$21.00
veal stock, wine, gruyere cheese, crouton
Charred Octopus (GF)
$28.00
grilled octopus, heirloom tomatoes, agrodolce, crispy potatoes, black garlic puree
Smoked Salmon Pizza Bread (D)
$24.00
smoked salmon, crème fraîche, chives, dill, shallots, served on pizza bread
Wild Mushrooms And Truffle Pizza Bread (D, V)
$23.00
sautéed wild mushrooms, goats cheese, pizza bread, truffle oil, chives
Bowl Of Mussels (D)
$28.00
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
Hand Cut Lamb Tartare For One
$28.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Hand Cut Lamb Tartare For Two
$36.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Tuna Tartare
$27.00
diced blue fin tuna, sesame oil, sesame seeds, chives, yuzu lime, avocado, crisp shallots
Salads
Watermelon and Heirloom Tomato
$23.00
lime dressing, mint, onions, gorgonzola
Cesar Salad (D)
$24.00
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons
Burrata and Corn Salad (V, D)
$26.00
truffles, corn puree, corn succotash, shaved truffles, truffle powder
Brussels And Kale Salad (V, GF, D)
$23.00
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing
Pasta
Pesto Garganelle
$27.00
garganelle pesto pasta, with fresh roasted tomatoes
Short Rib Cavatelli (D)
$36.00
shredded braised short ribs served with cavatelli pasta and herb ricotta
Wild Mushroom Pasta with Mini Gnocchi
$34.00
mixed mushrooms, shaved truffles and truffle cream
Main
Grilled Branzino (D, GF)
$39.00
capers, oreganatta
Seared Stripe Bass
$39.00
baby carrots, artichokes, peas, pearl onions, red pepper coulis
Roasted Chicken (GF)
$38.00
half deboned chicken, sautéed spinach, chicken jus
Consulate Burger
$29.00
8oz grilled patty, caramelized onions, goats cheese, shredded Lettuce, tomato, brioche, served with fries
Vegetarian Burger
$30.00
Beyond Burger patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Steaks
All Steaks are Certified Angus Beef ®
Steak Frites ( D)
$49.00
grilled hanger steak, rosemary french fries, peppercorn sauce
Ribeye for 2 Bone In (GF)
$165.00
38oz served with choice of two sides and two sauces
Filet Mignon
$64.00
9oz filet mignon served with mashed potatoes and bordelaise sauce
Sides
Lotus Onion
$16.00
crispy breaded whole onion, horse radish aioli
Roasted Herb Fingerling Potatoes
$14.00
Grilled Baby Cauliflower
$13.00
topped with preserved lemon
Crispy Maitake Mushrooms
$16.00
served with harissa aioli
Rosemary French Fries / Truffle fries
$14.00
$16.00
Seared Brussels Sprouts
$15.00
bacon, red wine vinegar
Creamed Spinach
$13.00
Desserts
Chocolate Lava Cake For Two
$25.00
chocolate lava cake, vanilla ice cream, strawberries
Tiramisu
$14.00
Crème Brulée
$14.00
topped with strawberries
Apple Tart
$14.00
topped with caramel and vanilla ice cream
Ask your server for dessert specials
Sauces
Daily hand crafted sauces
Bordelaise
$6.00
classic French sauce, red wine, bone marrow, butter, shallots, Demi glace
Bernaise
$6.00
Butter, egg yolk, white-wine vinegar and herbs
Blue Cheese
$6.00
blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcester sauce, pepper, mustard, salt
Green Peppercorn
$6.00
butter, wine, shallots, brandy, seasonings
Selection of all four sauces
$20.00
2 Course menu Monday to Friday Starting July 22 - Sept 1st
Appetizers
Choice of
Dorado ceviche
red onions, cherry tomatoes, jalapeno, crispy wonton
Curly kale salad
radish, garbanzo, shredded parmesan cheese
Main
Choice of
Double beef patty burger
two 3 oz patty, LT, consulate aioli, American cheese, fries
Cobb salad
bacon, cherry tomatoes, egg, avocado, crispy chicken
Seared salmon
bulgarian lentil salad, frisee, mustard vinaigrette
Desserts
Choice of
Passion fruit panna cotta
Trio of ice cream
raspberry, chocolate, vanila
3 course prix fixe - Sunday to Friday Starting July 22 - Sept 1st
Appetizers
Choice of
Tuna tiradito
ahi amarillo and passion fruit sauce, scallions, purple potato chips
Curly kale Caesar
radish, crispy garbanzo, shredded parmesan cheese
Spici watermelon and tomato salad
heirloom tomatoes, basil, cashews, tamarind lime dressing
Main
Choice off
Lamb chops
sweet potato puree, woodear mushrooms, demi
Seared salmon
bulgarian lentil salad, frisee, mustard vinaigrette
Wagyu flank steak
mashed potato, shallots and pepper sauce
Desserts
Choice off