Our Menu
BrunchLunchDinnerRestaurant Week Lunch Menu $40 Prix FixRestaurant Week Dinner Menu $60 Prix FixValentine's Day Prix Fix Menu - 3 Course $90
Weekends 10:00am - 3:30pm
House Favorites
Happy Hour
Monday to Friday 3:30pm - 6:00pm
Gift Card
Perfect Gift for Any Occasion
Berry Waffle
$22.00
Berries, whipped cream, maple syrup
Nutella Waffle
$23.00
Nutella, berries
Buratta Waffle
$26.00
Buratta, Prosciutto
Salmon Waffle
$27.00
Smoked salmon, salmon roe, creme fresh
House Made Granola
$20.00
Mixed berries, Acai puree, banana coconut
Croque Monsieur
$23.00
Crisp ham and cheese toast, house bechamel sauce, served with salad
Blueberry Cast Iron Pancakes
$21.00
Fluffy, Vermont organic maple syrup, whipped flavored creme fresh
Mommy's Grilled Cheese
$22.00
Humboldt fog, American, brie cheese, tomato on a grilled sourdough bread
Eggs Benedict - Ham
$25.00
classic ham, toasted brioche bun, espelette hollandaise
Lobster Benedict
$30.00
Lobster, toasted brioche bun, espelette hollandaise
Nutella French Toast
$22.00
Seared brioche french toast, topped with Nutella and strawberries
Burrata and Tomato Salad
$25.00
Heirloom Tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing, mint
Kale and Brussels
$21.00
Apple batonee, shaved sprouts, Kale, shaved pecorino cheese
The Consulate Omelette
$23.00
Caramelized onions, Boursin goat cheese, sauteed, served with potatoes
Avocado and Salmon Toast
$25.00
Avocado, puree, smoked salmon topped with a poached egg
Consulate Breakfast
$25.00
Two eggs any style, bacon, sausage, potatoes
Hangover Burger
$27.00
(Available With Vegetarian Patty) 8 oz perfect grilled, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles. Served with cut fries
Steak N' Eggs
$38.00
Grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
Vegetarian Burger
$26.00
Beyond Burger, caramelized Onions, Goats cheese, Shredded Lettuce, Tomato on a Brioche Shredded
Eggs Benedict - Salmon
$26.00
Smoked salmon, toasted brioche bun, poached egg , espelette holadaise
Sides
French Fries
$12.00
Herb Roasted Potatoes
$12.00
Thick Hand Cut Country Bacon
$12.00
Grilled Sausage
$12.00
Desserts
Chocolate Lava Cake For Two
$24.00
Chocolate lava cake, vanilla ice cream
Creme Brûlée
$14.00
Consulate Own Salted Caramel creme Brûlée (desert)
Tiramisu
$14.00
Brunch drink Spec
Bottomless Mimosa/Belini
$26.00
1 hour 15 min
Weekdays 11am - 3:30pm
Appetizers
Happy Hour
Monday to Friday 3:30pm - 6:00pm
Gift card
Perfect Gift for Any Occasion
Grilled Artichoke (V, GF, D)
$18.00
Whole grilled artichoke served with Lemon Aioli
French Onion Soup (D)
$17.00
Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese
Hand Cut Steak Tartare
$24.00
Garlic oil, shallots, capers, quail egg, sourdough toast
Shrimp Toast
$22.00
Whole shrimp sautéed in chili and garlic on sourdough toast
Bowl Of Mussels (D)
$24.00
Classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
Smoked Salmon Flatbread (D)
$21.00
Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.
Wild Mushrooms And Truffle Flatbread (D, V)
$20.00
Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives
Salads
Burrata Salad (V, D)
$24.00
Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, citrus dressing, mint
Cesar Salad (V, D)
$20.00
Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons
Brussels And Kale Salad (V, GF, D)
$20.00
Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
Chinese Chicken Salad
$23.00
Grilled chicken, Napa cabbage, carrots, snap peas, peanuts, peanut dressing
Pasta
Wild Mushroom Pasta with Mini Gnocchi(V, D)
$32.00
Light cream sauce, sauteed wild mushrooms
Short Rib Cavatelli (D)
$33.00
Braised short rib, cavatelli pasta, topped with sheep’s ricotta
Linguini And Small Clams (D)
$32.00
Linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
Main
Consulate Omelette
$22.00
3 egg omelette, caramelized onions, Boursing cheese, fingerling potatoes
Consulate Breakfast
$24.00
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
Pork Tacos (2pcs)
$21.00
Braised Pork, pineapple, avocado, cilantro
Avocado and Salmon Toast
$22.00
Avocado puree, smoked salmon topped with a poached egg
Pan Seared Skate (D, GF)
$33.00
Pan seared Skate fish, Citrus beurre blanc, capers, sautéed spinach
Roasted Chicken (GF)
$34.00
1/2 Roasted chicken, chicken jus
Buffalo Chicken Sandwich
$24.00
Crispy chicken breast, buffalo sauce, pickles, blue cheese dressing
Consulate Burger
$26.00
(Available With Vegetarian Patty) 8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Shredded Lettuce, Tomato on a Brioche Shredded
Vegetarian Burger
$26.00
Goat cheese, shredded lettuce, tomato on a birch bun
Steaks
All Steaks are Certified Angus Beef ®
Steak Frites (GF, D)
$46.00
Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
Grilled Rib Eye (GF)
$55.00
14oz Ribeye Steak, grilled to perfection, Broccolini, served with chimichurri sauce
Tomahawk Steak For 2 (GF)
$169.00
32oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
Sides
Herb Roasted Fingerling Potatoes
$11.00
Grilled Brocolini, Preserved Lemon
$13.00
Crispy Maitake Mushrooms, Harissa Aioli
$13.00
French Fries
$11.00
Desserts
Creme Brulee
$14.00
Consulate Own Salted Caramel Creme Brulee
Chocolate Lava Cake For Two
$24.00
Warm Chocolate cake with a melted center served with Vanilla Ice Cream and berries
Tiramisu
$14.00
Every Day 4:30pm to 9:00 pm
Appetizers
Happy Hour
Monday to Friday 3:30 pm - 6:00 pm
Gift card
Perfect Gift for Any Occasion
Grilled Artichoke
$20.00
whole grilled artichoke served with lemon aioli
French Onion Soup (D)
$19.00
Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.
Hand Cut Steak Tartare For One
$27.00
Garlic oil, shallots, capers, quail egg, sourdough toast
Hand Cut Steak Tartare For Two
$35.00
Garlic, oil, shallots, capers, quail egg, sourdough toast
Shrimp Toast
$24.00
Whole shrimp sautéed in chili and garlic on sourdough toast
Bowl Of Mussels (D)
$27.00
Classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
Charred Octopus (GF)
$27.00
Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
Smoked Salmon Flatbread (D)
$23.00
Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread
Wild Mushrooms And Truffle Flatbread (D, V)
$22.00
Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives
Miso Eggplant (V, GF)
$20.00
Charred Japanese eggplant, miso marinade, fresh pomegranate seeds
Salads
Burrata Salad (V, D)
$25.00
Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, citrus dressing, mint
Cesar Salad (D)
$21.00
Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons
Brussels And Kale Salad (V, GF, D)
$21.00
Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
Frisee Salad (GF)
$20.00
Frisee, fresh figs, feta cheese, balsamic glaze
Pasta
Short Rib Cavatelli (D)
$34.00
Braised short rib, cavatelli pasta, topped with sheep’s ricotta
Wild Mushroom Pasta with Mini Gnocchi
$32.00
Light cream sauce, Sautéed wild mushrooms
Linguini And Small Clams (D)
$32.00
Linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
Primavera Pasta
$27.00
Spaghetti, zucchini, carrots
Main
Pan Seared Skate (D, GF)
$35.00
Pan seared Skate fish, Citrus beurre blanc, capers, sautéed spinach
Grilled Branzino (D, GF)
$36.00
Grilled butterflied Branzino, capers, oreganatta
Roasted Chicken (GF)
$36.00
1/2 Roasted deboned organic chicken , chicken jus
Consulate Burger
$27.00
8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Shredded Lettuce, Tomato on a Brioche Shredded
Vegetarian Burger
$26.00
Beyond Burger, caramelized Onions, Goats cheese, Shredded Lettuce, Tomato on a Brioche Shredded
Steaks
All Steaks are Certified Angus Beef ®
Steak Frites (GF, D)
$48.00
Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
Korean BBQ Steak (GF, D)
$47.00
Bohemian steak cut, sesame pickled cucumbers
Grilled Rib Eye (GF)
$56.00
14oz Ribeye Steak, grilled to perfection, Broccolini, served with chimichurri sauce
Tomahawk Steak For 2 (GF)
$169.00
48oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
Sides
Lotus Onion
$14.00
Crispy breaded whole onion, horse radish aioli
Roasted Herb Fingerling Potatoes
$12.00
Grilled Brocolini, Preserved Lemon
$13.00
Crispy Maitake Mushrooms, Harissa Aioli
$14.00
French Fries
$13.00
Seared Brussels Sprouts
$13.00
with Bacon And Red Wine Vinegar
Creamed Spinach
$13.00
Desserts
Chocolate Lava Cake For Two
$24.00
Warm Chocolate cake with a melted center served with Vanilla Ice Cream and berries
Upside down Pineapple Cake
$14.00
Creme Brûlée
$14.00
Tiramisu
$14.00
Apple Tart
$14.00
January 17 - February 12 Mon to Fri 11 am - 3:30 pm
Appetizers
Restaurant Week Appetizers
Soup of the Day
Green Salad
Steak Tartare
Main
Restaurant Week Main
Buffalo Chicken Sandwich
Consulate Burger
Chinese Chicken Salad
Desserts
Restaurant Week Desserts
Upside down Pineapple Cake
Apple tart/ Vanilla Ice cream
January 17 - February 12 Mon- Fri 4:15 - closing
Appetizers
Restaurant Week Appetizers
Soup of the Day
Escargot
Steak Tartare
Main
restaurant Week Main
Braised Duck Legs
served with mashed potatoes
Seared Salmon
Over spinach and lemon gastrique
Steak Frites
French fries, peppercorn sauce
Desserts
restaurant Week Desserts
Pineapple upside down cake
Apple Tart
Vanilla ice cream
Valentine's Day 3-Course Dinner Menu, for $90 per person. Our A la Cart menu will not be available
Appetizer
Valentine's Day Appetizers
Oyster with Yuzu caviar
per person to start
Baby Beets Salad
Stracciatella cheese
Main Course
Valentine's Day Main Course
Lobster Ravioli
Sun dried Tomatoes
Filet Mignon
Black Truffle Bordelaise, potato gratin
Duck A L'orange
Dessert
Dessert Valentine's Day
Chocolate Lava Cake
Vanilla Ice Cream